Who are we?

Our goal is to improve the environment by adopting sustainable, closed-loop, green, and regenerative business practices. Oysters naturally benefit ecosystems by filtering water, sequestering nitrogen and carbon, and creating habitats for various species. To enhance this, we’ve shifted from plastic nylon oyster bags to biodegradable, compostable options. We’re also transitioning to renewable energy, using solar power to charge our boat batteries and plan to upgrade to an electric truck powered by a home solar/wind battery system. Additionally, we’re exploring greener alternatives for boat fuel and motors. Our workwear is sponsored by The Recycled Planet Project, which produces jackets from recycled bottles and sustainable materials. Our long-term goal is to be fully closed-loop and regenerative, constantly refining our practices to minimize carbon emissions while maintaining financial stability.

Our mission is to improve wild oyster and kelp stocks through community-focused conservation programs and initiatives. As regenerative ocean farmers, we balance commercial oyster farming with a strong conservation mindset. Based in Far Rockaway, we’re inspired by Des Tetrault and his father, Kim Tetrault of SPAT. We’re actively exploring a research and conservation program in Jamaica Bay, with the goal of restoring wild oyster stocks to the New York area. Historically, oysters thrived here, filtering the entire New York harbor daily, and we aim to help bring them back to those numbers.

We aim to benefit all stakeholders—local farmers, the ecosystem, the native community, the industry, and the local community—through open communication, partnerships, and sustainable practices. By working directly with local restaurants, schools, and stores, and selling to the public, we contribute to the community where we operate and the greater East Coast, particularly working waterfronts. Clean water is crucial for growing quality oysters, and our partnerships with nearby restaurants, where patrons can enjoy oysters harvested just miles away, help raise awareness about environmental sustainability and food scarcity challenges. We also plan to educate the public and youth by collaborating with tour companies, offering farm visits to foster a deeper understanding of sustainable aquaculture. Additionally, we aim to honor and support indigenous communities through our efforts.

We are scaling and accelerating the regenerative aquaculture industry both locally and globally by combining age-old farming techniques with innovative technologies and practices. Our farm uses no land, fresh water, fertilizers, or feed, making it environmentally and economically beneficial. By tapping into a vast, underutilized resource and improving it, we create jobs, generate revenue, and support local economies. Our operations benefit suppliers like farm equipment manufacturers, boat mechanics, and hardware stores, while also driving sales at farmers' markets and restaurants. As we grow, we aim to employ both skilled and unskilled workers, contributing to the broader economy.

We aim to address and improve the nutrition and health crisis in America and globally by growing and increasing access to nutrient-dense, organic oysters (and kelp). With the overconsumption of heavily processed foods, including soy, contributing to various health concerns, Sebonac Inlet Oyster Farm offers a healthier alternative. Our oysters are among the most nutrient-dense foods available, providing a natural solution to improving diets while also aligning with our broader sustainability and conservation goals.